Before I got the offset, just about everything I did was fast and hot. I didn't think of it as serious smoking; I considered it to be smoke-flavored grilling. No one else that I knew was doing any low-and-slow smoking, so people raved about the hot stuff because they all just used plain charcoal and nothing else.
I've run the offset in a few different ways, including as a direct in the CC, but I haven't yet run it as a "Weber simulator" mainly because I still have the Weber and that's a smaller chamber to heat. OTOH now that I have the charcoal basket, I should be able to run it in the Weber, making it a (sort of) indirect rig.
One way to find out...
I've run the offset in a few different ways, including as a direct in the CC, but I haven't yet run it as a "Weber simulator" mainly because I still have the Weber and that's a smaller chamber to heat. OTOH now that I have the charcoal basket, I should be able to run it in the Weber, making it a (sort of) indirect rig.
One way to find out...