Hot n fast Beef ribs

[dirtsailor2003]

Last few cooks I've been smoking beef ribs hot n fast and cut as individual ribs. 325 pit temp.

These have been some of the best ribs I've ever had! Taking the ribs to an IT of 190-200, takes about 90 minutes. Seasoning on all sides, tender damn good!

These are at 150 right now. SPOG, gonna hit them with my Korean hot wing sauce when they reach 185.

More in a bit.


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[crazymoon]

DS2003, Looking mighty fine, I wish I could find meaty beef ribs out here in the willywacks .

 

[dirtsailor2003]

And done!

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[wild west]

Looks great. Share your sauce please.

 

[dirtsailor2003]

Looks great. Share your sauce please.

It can be found in this thread:

http://www.smokingmeatforums.com/t/258559/korean-sticky-wings

 

[wild west]

Thank you

 

[mr t 59874]

Those sure look good Chase. I'm a believer in hot and fast also.

T

 

[pc farmer]

Very nice looking ribs.

Any I have a bunch of cross cut ribs in the freezer I am still tring to master.

 

[dirtsailor2003]

Those sure look good Chase. I'm a believer in hot and fast also.

T

Thanks Tom!

 

[dirtsailor2003]

Very nice looking ribs.


Any I have a bunch of cross cut ribs in the freezer I am still tring to master.

Thanks Adam!

 

[b-one]

Great looking beef toothpicks!

 

[dirtsailor2003]

Great looking beef toothpicks!

Thanks Bone! They were tasty!

 

[SmokinAl]

Those look fantastic Case!

It looks like if you cook them hot & fast they don't shrink up so much.

Is that true or were they just very meaty ribs?

I've switched to hot & fast on butts & brisket, so I'll have to give this a try!

Point!

Al

 

[dirtsailor2003]

Those look fantastic Case!

It looks like if you cook them hot & fast they don't shrink up so much.

Is that true or were they just very meaty ribs?

I've switched to hot & fast on butts & brisket, so I'll have to give this a try!

Point!

Al

These were just that meaty. I have had some less meaty ones shrink more. These weren't the typical Dino bones I get. These were whole BSR's that the butcher hadn't cut yet.

Cooking them Individually really is tasty. You get seasoning and bark all around. I highly recommend it.

 

[Bearcarver]

Those look Mighty Tasty, from here, Case!! 

---

I got a bunch of Dino Beef Singles in the Freezer---I might have to follow you on this one!!

Nice Job,  

Bear

 

[dirtsailor2003]

Those look Mighty Tasty, from here, Case!! :drool ---:points:

I got a bunch of Dino Beef Singles in the Freezer---I might have to follow you on this one!!

Nice Job,  Thumbs Up

Bear

Thanks Bear! I really think they are the best beef ribs I've had even with just SPOG.

 

[crankybuzzard]

I missed the beginning of this, and I'm kind of glad I did!  Beef ribs are WONDERFUL things to behold, and all I can find down here look like they came from an anorexic dairy cow!

Those look really good!  NIce work for sure sir!

 

[Bearcarver]

 
I missed the beginning of this, and I'm kind of glad I did!  Beef ribs are WONDERFUL things to behold, and all I can find down here look like they came from an anorexic dairy cow!

Those look really good!  NIce work for sure sir!

That's because every time they get a decent Texas Herd together, Mr Favor yells, "Head 'em Up--Move 'em Out !!"



Bear

 

[crankybuzzard]

 
That's because every time they get a decent Texas Herd together, Mr Favor yells, "Head 'em Up--Move 'em Out !!"

Bear

You're pretty close to the truth!

 

[tropics]

Looks great to me mouth is watering. Points Prime Rib on sale my me $4.77 lb.

Richie