July 15th, 2016 Fridays Dinner (Monday's lunch) Hot Italian Sausage, Eggplant and Caponata stuffed Anaheim peppers Hot Sausage is cooked with a few teaspoons of water, once browned, pan is de-glazed with a few cups of Killians Irish red. Sausage is left to cool then cut into strips. Anaheim peppers are split and cleaned. Tomato paste. Garlic Striped eggplant is sliced and is placed on top of the tomato paste, the three on the right are Caponata Stuffed Anaheims. Sausage is wrapped in Basil and placed on top of the eggplant. Then they are wrapped in Bacon. Smoked on the GOSM with Cherry wood. A Sausage stuffed Anaheim goes on a roll with some cheddar and into the oven. Veggie straws in place of chips, and for my vegetable, a side of Caponata stuffed Anaheim!