Hot Italian Sausage, Eggplant and Caponata stuffed Anaheim peppers

Discussion in 'ABT's' started by sqwib, Jul 19, 2016.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    July 15th, 2016

    Fridays Dinner (Monday's lunch)

    Hot Italian Sausage, Eggplant and
    Caponata stuffed Anaheim peppers



    • Hot Sausage is cooked with a few teaspoons of water, once browned, pan is de-glazed with a few cups of Killians Irish red.



    • Sausage is left to cool then cut into strips.


    • Anaheim peppers are split and cleaned.

    • Tomato paste.


    • Garlic


    • Striped eggplant is sliced and is placed on top of the tomato paste, the three on the right are Caponata Stuffed Anaheims.


    • Sausage is wrapped in Basil and placed on top of the eggplant.



    • Then they are wrapped in Bacon.

    • Smoked on the GOSM with Cherry wood.

    • A Sausage stuffed Anaheim goes on a roll with some cheddar and into the oven.
    • Veggie straws in place of chips, and for my vegetable, a side of Caponata stuffed Anaheim!
    Last edited: Jul 19, 2016
    smokinal, disco, shoebe and 3 others like this.
  2. sota d

    sota d Smoking Fanatic

    WOW!!! Looks amazing! I have got to try this! Great qview too. Thanks for sharing, David.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great thread Sqwib!

    Those look crazy good!


  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    SQWIB, Excellent looking smoke ![​IMG]
  5. smokeymose

    smokeymose Master of the Pit

    Awesome, SQWIB! The Mrs just asked me to get some Hot Italian out of the freezer for tomorrow and I thought about showing her this, but didn't want smacked. Just the browned sausage pic has me drooling! When I have more time to plan I want to try this!


  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Really different and creative! I have become a big fan of Eggplant later in life. Hated it as a kid. Bookmarked...JJ
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Put those on the Shwenker and you'd get double points!

    Nice smoke!

  8. sqwib

    sqwib Smoking Guru OTBS Member

    Thank you Kindly
    Yeah deglazing and building up that gunk on the sausage really makes a difference.
    I loved eggplant my whole life, just gotta watch those seeds!
    Too funny, you really like that schwenker dontcha, let me know when you build yours, and thank you.
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    What an innovative and tasty looking smoke!



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