July 15th, 2016
Fridays Dinner (Monday's lunch)
Fridays Dinner (Monday's lunch)
Hot Italian Sausage, Eggplant and
Caponata stuffed Anaheim peppers
Caponata stuffed Anaheim peppers
- Hot Sausage is cooked with a few teaspoons of water, once browned, pan is de-glazed with a few cups of Killians Irish red.
- Sausage is left to cool then cut into strips.
- Anaheim peppers are split and cleaned.
- Tomato paste.
- Garlic
- Striped eggplant is sliced and is placed on top of the tomato paste, the three on the right are Caponata Stuffed Anaheims.
- Sausage is wrapped in Basil and placed on top of the eggplant.
- Then they are wrapped in Bacon.
- Smoked on the GOSM with Cherry wood.
- A Sausage stuffed Anaheim goes on a roll with some cheddar and into the oven.
- Veggie straws in place of chips, and for my vegetable, a side of Caponata stuffed Anaheim!
Last edited: