- Jul 23, 2008
- 31
- 10
I saw this on Thanksgiving on one of the food channels..They were showcasing some of the top steak places in the US...
One seared the steak at 800 degrees. The other place seared at 1300 degrees...
Any thoughts on this with regard to the reverse sear method?
Thanks!
One seared the steak at 800 degrees. The other place seared at 1300 degrees...
Any thoughts on this with regard to the reverse sear method?
Thanks!