I have made this several times before I got my smoker. I wanted to smoke it this time, but with the weather outlook I'm just gonna do it in the oven again ( I know the results will be good ). In a food processor you turn a jar of roasted japs, about 20 cloves of garlic, paprika, some catsup or tom. paste , and some chicken stock into a nice thick pastie maranade. let it swim over night. got a 2 pack from sams today. one for tomorow, one for the freezer. swimming overnight I put in the oven at 350 for 1.5 hrs. then down to 300 for 4.5 hrs. cooked it right in the maranade with about an inch of chicken broth in the pan, i take it out of the oven every couple hours and spoon the juice over the top of it, adding more broth to keep close to an inch of liquid surrounding the meat. after the 6 hours i remove the pork from the pan, dump the liquid into a large measuring cup and pour the greese off of the top. put the pork back in the pan, remove bone (should come out clean) pull the pork, mix in the liquid and enjoy!