Anyone ever make hotdogs? My wife has kindly asked me if I could do it, and since she is the final green light for all my toys I have to try to oblige. I have the recipe from Rytek Kutas book, just wondering if anyone has tried them and has any tips or tricks. I know the meat needs to be very finely ground, almost a pastelike consistency. Other than that, I can't see it being much different than any other sausage.