Horizon convection plate for OKJH smoker.

Discussion in 'Roll Call' started by perly58, Jan 13, 2015.

  1. perly58

    perly58 Newbie

    Anyone out here have a OKJH and bought the Horizon convection plate? If so I would like to know how it works as far as temps from end to end in the pit, also would you say it's worth the $$$$ or should I go with tuning plates, I would also like to see pictures of the plate in the pit to get a idea how it meets the firebox side, thanks all.
  2. [​IMG]   Good morning and welcome to the forum, from a chilly and drizzle day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Spend some time with the search bar and read the reviews.

    Happy smoken.
  4. zvaldez1

    zvaldez1 Newbie

    Did you try the Horizon convection  plates? I too have an Oklahoma Joe but it is an older one. I'm trying to get information on the Horizon convection plate for the 16" smoker but I have not got a response yet. 
  5. perly58

    perly58 Newbie

    No I ended up having tuning plates and a baffle plate made, temps are great across the pit with only 5 degree change from end to end, plates are 1/4" thick and only cost me $60 to have them cut to size.
  6. Make a big difference  Great to Hear


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