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Discussion in 'Cheese' started by inkjunkie, Apr 8, 2016.
...will last until fall....
I don't think you will have a problem there!
IJ, Nice wad of smoked goodies !
I hope you make it,just can give go much away!
You should be ok, ink, with that stash. I'm afraid I'll be rationing it out before September lol!
We use a ton of cheese....I hope so.
Nice stash,, we use a ton also,, I think you will be out soon,,, you better make another batch,,, remember the longer aged the better,,, I just pulled out some from last march,,,dang it man it was great
A full smoker is a happy smoker - Keep happy
Nice...we recently used a pack from last September...was very flavorful. Normally a batch of smoked cheese is gone in less than 3 months from smoking date. Our ambient temperature will soon be to high for me to cold smoke...except for night time. Once I get our power back to our pump house I may grab a couple more blocks. Tomorrow is pizza day, I think. I smoked a few packs of mozzarella, can't wait to try it...