Honey Glazed Smoked Precooked Hamwith Qview

Discussion in 'Pork' started by downstatesmoker, Nov 24, 2009.

  1. Hi Guys,

    I always wanted to try smoking a precooked ham. A couple of weeks ago my neighbor came over to me and asked me if I was interested in cooking or splitting a precooked ham. He's a single guy who was married for a long time and still hasn't figured out how to buy for a single guy.

    I told him I would try smoking it up and split it with him. It came out great!

    Here's the recipe I followed. I only had a 3 # ham so I cut it in half:

    1 6# Precooked Ham

    1 Tablespoon Black Pepper
    1 Tablespoon Paprika
    1 Tablespoon Sugar
    1 Tablespoon Salt
    1 Teaspoon Mustard Powder

    3/4 Cup Chicken Stock
    3/4 Cup Pineapple Juice
    1 1/2 Tablespoons Vegetable Oil (I used Canola)
    1/2 Teaspoon Dry Mustard
    1/2 Teaspoon Ground Cloves

    1/2 Cup Honey
    1/4 cup Pineapple Juice
    1/2 Teaspoon Dry Mustard
    1 Pinch Ground Cloves

    1. Rub ham an foil
    2. Let rest in fridge overnight
    3. Remove ham in morning and let stand on counter for 1 hour
    4. Prep smoker for a 200-210 smoke
    5. Meanwhile prep mop by combining all ingredients and heating till mixed (I
    brought to a boil while whisking briskly)
    6. Put ham on smoker and mop 1x per hour
    7. Smoke till desired doneness (I smoked till 145)
    8. For last hour brush generously with glaze every 15-20 minutes
    9. Cut up and enjoy, now for the qview:

    The rub waiting to do it's magic

    My rubbed meat [​IMG]

    On the smoker. Looks a bit dry but it came out moist and juicy!

    Off the smoker and waiting to be divided up. Didn't even get a chance to make it into deviled ham as I had planned to do with the leftovers, guys at work devoured it.

    I know Jeff does this slightly differently but I liked this way. Give it a whirl!

    As always, thanx for looking.
  2. mballi3011

    mballi3011 OTBS Member SMF Premier Member

    I too have never smoked a per-cooked ham. But you said it came out good and I like your glaze for the ham too. I wish you would have taken some sliced Q but it looks good anyway.
  3. I realized that as I was putting up the pictures on this post. I'll try to be more vigilant next time.
  4. MMMMM double smoked Ham...hell yeah [​IMG]
  5. The ham didn't say that it was smoked, just cured. Not sure if that means that it was smoked though usually their hams say smoked when they are smoked.
  6. That ham looks Delicious, Great Job...[​IMG]

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