Decided to clean the bottom of my smoker today. Once I got all that junk out, I thought, well I'll throw me some ribs on the rack...Turned out pretty good, different flavor. I used pepper, paprika, and salk. A touch of sugar, and something called dillo dusk. About an hour before I pulled them off the smoker, poured honey on them and spread it. A little bbq sauce and they were pretty good.