I cold smoked some salmon not long ago and I kept the tail and belly trimmings back as a test. After slicing up all of the other salmon pieces, I left these whole and then glazed them while cold, with a mixture I concocted. After glazing, I sprinkled some dill weed on them and then packed up to rest in the frig for a week or so! I didn't take pics of the glazing and such since I wasn't thinking that it would be all that great. I was way wrong! Vac packed and off to the frig Pulled from the frig and dumped on a plate for sampling. Didn't get anymore pics, the bride and I wore the pieces out! We didn't slice them, just picked them up and ate! I'm not a big fan of salmon, but I'm doing this again as soon as I have room in the frig to cure! Next time, I'm glazing one at the mid smoke point.