Honey BBQ glazed chicken kabobs on the mini WSM - Q view

Discussion in 'Poultry' started by manfjourde, May 9, 2015.

  1. manfjourde

    manfjourde Fire Starter

    Well I followed Jeff's recipe on doing honey BBQ wings but had breasts on hand so cut them up and did kabobs since I don't have a smaller rack to put them on. I didn't have buttermilk so made some with milk and lemon juice. The wife thought they were a bit too "rub" tasting, I think next time I will not put rub on again after brining and if I do it will be a very small amount.

    They went on at 250* F for 1 hour, but I could have goen a little less, they weren't drty but not super juicy. Also I used hickory.


    For the glaze we used Jeff's BBQ sauce, Texas roadhouse, and Baby Ray's hickory & brown sugar. We both liked the Texas roadhouse glaze most.


    This was Jeff's sauce glaze, tasty!


    And dinner!


    This is only my 5th smoke but I keep getting better and fell like I'm gettingthe hang of rolling TBS now too. I really like the mini WSM, such a reliable little guy.
     
  2. Nice Job, Looks Great 

    Gary
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Very nice

    I love my mini. Great little cookers.
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice smoke. The mini is a great little smoker!
     
  5. manfjourde

    manfjourde Fire Starter

    Each time I cook my terra xotta diffuser cracks. Any thoughts in that? I'm gonna be looking for a large pie pan or something to replace it.
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking meal , Pie pan may be your salvation.
     
  7. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    These Mini's are greattttt .... Mine kept doing that too.. soooooo... I switched to a cast iron skillet (12" w/handle cut off and lined with foil ) this all sit's on a round piece of 1/4" steel plate... talk about a heat sink and difuser all in one.... take a look ... http://www.smokingmeatforums.com/t/124570/my-version-of-the-mini-wsm
     
  8. sota d

    sota d Smoking Fanatic

    Really nice looking meal! Great job!
     
  9. manfjourde

    manfjourde Fire Starter

    Thanks guys. That's a good idea on the cast iron with the handle removed! I grabbed a pie pan with a wide rim from Amazon and it should be here tomorrow. If that doesn't work I will probably do the cast iron, that probably helps hold the heat so well.
     

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