Homemade tasso, after a couple of weeks

Discussion in 'Pork' started by crankybuzzard, Oct 11, 2015.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Beans are a now and then staple here at our place, but when I make anything close to Mexican, the bride insists that beans are definitely on the menu.

    I'm making pollo pibil tonight, so I made a pot of my beans to go with it. Whenever I make beans, meat has to go into the pot. So, I started some pintos and decided that I'd use my recent tasso for the meat....

    A few weeks ago, I made this tasso, you can see the thread about that, here: http://www.smokingmeatforums.com/t/235342/made-some-tasso

    The tasso then was pretty darn good, but after sleeping in a vac bag for a couple of weeks, oh Dayum!

    The color is great, but the flavor is amazing! I told the bride that the other 9 packages will be sitting for a bit before use or freezing! This can only get better!


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