Homemade scrapple turned out mushy

Discussion in 'General Discussion' started by mwpowellhtx, Dec 5, 2015.

  1. mwpowellhtx

    mwpowellhtx Newbie


    Love scrapple, have made two scrapples now from scratch. The first one was bacon-based, grease, chopped bacon, etc. Cornmeal based. And turned out okay. My housemate at the time didn't know how to cook it, but that's okay; she dripped oil in, which caused it to turn mushy, but I corrected her on that.

    I did a turkey based one recently. We smoked a turkey which was awesome. The catch pan had the turkey grease, which I used to create another scrapple. This time mixed it with flour (?) and cornmeal. At first seemed okay, was gelatinous and formed the loaf in the pan well enough.

    When I went to fry it, however, it was mushy, and fell apart when frying. I think it was because of the flour, but can anyone confirm? I'm a relative newbie to the world of scrapple and would like to understand that better in order to make better scrapple.


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