Homemade Sausage Stuffer

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Interesting post, thanks...My only concern is, so many people strip metal gears stuffing sausage, I wonder how long the top piece of WOOD will hold the Threads that were tapped in to run the Piston down. Seems like a steel bar may be a more durable choice...JJ
 
At least use 1/4" or 3/8" steel flat bar stock instead of wood.  I know ipe is dense, but steel is stronger and would be easier to clean and sanitize also. The threads would be less prone to strip out in steel also.
 
I am very concerned about using wood.... It is a sponge for contamination..... I made made a stuffer with a wood base that was partially laminated... Went to the bathroom a lot if you know what I mean................Good Idea though................

Joe
 
I was concerned about the wood also. I am glad to see all of you share my concerns about the wood, I was thinking of using the fake plastic wood that they use for decking but further on further thought metal would be better.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky