Homemade Sausage Stuffer

Discussion in 'Sausage' started by sflcowboy78, Apr 4, 2012.

  1. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Interesting post, thanks...My only concern is, so many people strip metal gears stuffing sausage, I wonder how long the top piece of WOOD will hold the Threads that were tapped in to run the Piston down. Seems like a steel bar may be a more durable choice...JJ
     
  2. dward51

    dward51 Master of the Pit OTBS Member

    At least use 1/4" or 3/8" steel flat bar stock instead of wood.  I know ipe is dense, but steel is stronger and would be easier to clean and sanitize also. The threads would be less prone to strip out in steel also.
     
  3. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    I am very concerned about using wood.... It is a sponge for contamination..... I made made a stuffer with a wood base that was partially laminated... Went to the bathroom a lot if you know what I mean................Good Idea though................

    Joe
     
  4. I was concerned about the wood also. I am glad to see all of you share my concerns about the wood, I was thinking of using the fake plastic wood that they use for decking but further on further thought metal would be better.
     

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