Homemade Salsa (canned)

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mrsmik

Newbie
Original poster
Nov 22, 2009
24
10
Abbotsford, WI
My daughter, Abby and I made Salsa a few months ago. We used the tomatoes we picked from my mom and dad's garden -- FOUR QUARTS of them, diced. That took a while! LOL I got ten pints out of this recipe, plus a bowl-ful to munch on!



This is AWESOME, and not spicy at all, so be sure to use everything! My kids even prefer this to the store bought stuff!

Julie
 
Nice recipe, thanks for sharing.
 
Very nice and thanks for recipe.I even make and can my own ketchup from my tomatoes....nothing like the homemade....
 
Now your talking! Homemade salsa is the best.
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Now that a nice salsa recipe and thanks for sharing it.
 
Thanks for the recipe, Julie. We could add a couple of jalapenos for heat.
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