3 tablespoons yellow mustard seeds; 2 1/2 tablespoons brown mustard seeds; 1/3 cup dark ale or beer good quality; 1/3 cup apple cider vinegar; 1 tablespoon honey or brown sugar or both if you like it sweet. I blend in 2 tablespoons of good quality EVOO. Salt to taste. Play with the recipe make it your own. I sometimes add a little horse radish it give more heat and flavor. Grind mustard seed mix ingredients put in container and let rest for at least 24 hours. I like to make a huge batch. Keeps in the frig for months just keeps aging. After you use home made mustard you will never go back to store bought. If you have a hard time finding mustard seeds let know me I can help. Mustard for turkey use white wine and white wine vinegar. Smokin' Vegas.