Homemade mayo

Discussion in 'Sauces, Rubs & Marinades' started by nate85, Jun 21, 2016.

  1. nate85

    nate85 Fire Starter

    Anyone have a homemade mayo recipe they want to share? There a sub shop near me that makes your own and it's better then anything I've had before
     
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    We make clssic mayo: egg+ oil (and a little lemon and mustard). Are you interested in ingredients or how-to?
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    A recipe is a start but the Technique is more important. Check out Alton Brown's Mayo recipe on Foodnetwork. It works, is tasty and there are good videos on how it is done...JJ
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    How can you get any better than Hellman's?

    Al
     
  5. nate85

    nate85 Fire Starter

    Thanks chef jimmyJ I'll check it out. SmokinAl I'd agree with you till I had there mayo, it's just that good. If you are ever around clarion pa stop in at Bobs sub shop you won't be disappointed
     
  6. greenguru

    greenguru Newbie




    Need to check it out

    Sent from my SAMSUNG-SM-N900A using Tapatalk
     
  7. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    We use a hand mixer (with two paddles). Start with a yolk (or two if more mayo is needed), a teaspoon of mustard, some lemon juice. When these are mixed add very little oil, splash by splash . When the oil is incorporated add more, increase the rate as you see the mayo taking shape. But don't poor freeely. Half littler of oil would take less than 5min.

    If the oil separates you need to start from the beginning, then slowly add the failed mixture when you have some mayo formed.

    This will give you a fluffy airy lighter mayo. For a fast denser mayo use an immersion blender. All ingredients in, move the blender up slowly.
     
    grillard likes this.

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