Hey all y'all!... I'm wanting to build a dedicated mini-wsm for rotisserie use... I' m going to use a small water pressure tank (20 gal ?, bladder tank)... looks to be 20" diameter, 12" up-right sides and 3" crowned top and bottom. but with nice thick metal... looks a lot like a wsm on steroids. <smile> My question is, using it ONLY as a rotisserie, do I have enough height to do this?... what's a good rotisserie height above the heat source ( wood chunks burned down to coals). There's only me, so my Grilling/BBQ/Smoking tends to be in small quantities for myself, I've got a disca for grilling, an oilfield pipe BBQ, a single uds for smoking and a double vertical uds for smoking homemade sausage, with a rocket stove and wok for veggies... I'm pretty well covered except for the durn rotisserie. Any suggestions would be appreciated!