Home Spun Herbs n Spices

Discussion in 'Sauces, Rubs & Marinades' started by dgilley, May 17, 2013.

  1. dgilley

    dgilley Fire Starter

    On occasion I like to visit the local meat market just to brows around and get ideas.

    A couple months ago I saw a spice mix that was black pepper and garlic.

    I love pepper and garlic and use both on almost everything I cook, but I never thought of combining the two and use as a single spice.    Instead of paying $14 for the container I was holding in my hand, and because I already had the ingredients at home, I left and made my own pepper/garlic spice mix I have named parlic.  It took a few trials to get the right portion of pepper and garlic but here is the final result.

    No matter the quantity of the mix, 1 cup or 10 cups, the ratio should be about the same depending on your own taste –

    Combine 1/3 garlic and 2/3 pepper  in a container and let it set for a couple weeks taking it out to give a good shake now and then.  I prefer to keep my parlic in a glass bottle. 

    I have a parlic mix that has some cayenne pepper added.  Should be good for wings or to add to a sauce.  However you mix and store it, we have yet another option available to us.
     
    Last edited: May 17, 2013
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Great no-salt recipe for those of us concerned with salt intake!  Sounds like a winner!
     

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