Home made SAUSAGE STUFFER

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

daveyhunter

Fire Starter
Original poster
May 1, 2006
70
10
Dubuque, Iowa
My friends and I have built 3 sausage stuffers just like this one out of spare # 32 grinder parts and other stainless parts we could find like the 4" stainless steel milk line I found will hold 6 #s I use it mostly for making snack sticks because the 19mm tube they give you with grinders simply will not work without turning the meat into mush, Made a wood frame for it clamp it to the table and away you go.
7d11c872_vbattach18342.jpg
 
I'm guessing that the big nut on the crank end is fixed, and the crank is attached to a length of threaded rod which in turn pushes a plunger? Show the innards if you get a chance. Some great creativity and craftsmanship there.
PDT_Armataz_01_37.gif
 
that looks cool i have seen one kind of like it other then it had a place on top tp put a bag full of ice to keep it cold that is very imporent so that the fat gets mixed in good
 
I took a plastic cutting board for the plunger and a piece of threaded rod 3/4", the handel is off #32 meat grinder and the big nut to hold the tubes in are from grinder also

Davey
2fda0dc3_vbattach18343.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky