home cured T-Day ham.

Discussion in 'Pork' started by glued2it, Nov 23, 2007.

  1. glued2it

    glued2it Master of the Pit

    Here's my ham I did for T-Day. I used my usual brine and pickle pump.
    I usually use a shoulder, but I decided to go with a boston this time.

    Diluted mustard and spice rub. (I think diluting it causes it penetrate the meat better)





    Smoked with hickory to 160° It was still so tender I could barely cut it without it falling apart!







    It was a big hit for T-Day, No Leftovers!
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Just a usual day, usually. And usual results. excellent!
     
  3. buddy

    buddy StickBurners

    Looks pretty good!
     
  4. triple b

    triple b Smoking Fanatic OTBS Member

    Looks good enough to eat!
    [​IMG]
     
  5. camp_cookie

    camp_cookie Smoking Fanatic

    That's some good looking eats there.
     
  6. That ham looks excellent! It made me very hungry just looking at the picture of your finished product! Nice!
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    glued......you and me need to chat

    NICE



    d88de
     
  8. deejaydebi

    deejaydebi Smoking Guru

    Looks great Glued!

    I though I was the only one that made cheater hams from butts! Thanks for posting it!
     
  9. deejaydebi

    deejaydebi Smoking Guru

    BTW the reason I call it a cheater ham because it's not from the rump end to make ham it's from the shoulder end to make ham.

    Nothing to do with processing it tastes wonderful! I use them because butts are cheaper and I can buy them anytime - real hams well that more than I want to pay and these are just as good. Did that make sense?

    My son acctually dubbed them cheater hams when he was a kid. He used to whine and say "everone else gets to eat real spriral hams we only get cheater hams!" He didn't understand as a kid I just didn't didn't have the money for a fancy ham so I cheated - butts are cheap!
     
  10. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Glued nice job. I do not think I have seen how you do the brine,so could ya repost it or pm me PLEASE.

    Thanks
     
  11. you did a GREAT JOB!! looks wonderful!![​IMG][​IMG]: PDT_Armataz_01_11:
     
  12. msmith

    msmith Master of the Pit OTBS Member

    Awesome just simply Awesome[​IMG]
     
  13. mavadakin

    mavadakin StickBurners

    LOOKS AWESOME
     

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