Home cured hams (city hams)

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glued2it

Master of the Pit
Original poster
Sep 8, 2007
1,556
11
Tulsa
Here is a couple hams I cured. I really enjoy making these and they are so good!
I don't remember the last time I bought a store bought ham!
The first one is was made from a tenderloin, The other from a butt.
One of these days I might actually use a fresh ham.
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Shoulders make good hams too!
 
Looks very tasty Jeremey, good job!
 
Glued, looks like you got that ham stuff down! Nice lookin stuff there.
PDT_Armataz_01_34.gif
 
Was there enough fat with the tenderloin to keep it moist?  Can you tell me a little about your curing process?  I've been wanting to get into home curing hams but around here finding a fresh one smaller than 20 pounds is near impossible and that is far too much meat for just myself.  I like your idea of curing other cuts of pork for it.
 
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