Home cured hams (city hams)

Discussion in 'Pork' started by glued2it, Jan 21, 2008.

  1. glued2it

    glued2it Master of the Pit

    Here is a couple hams I cured. I really enjoy making these and they are so good!
    I don't remember the last time I bought a store bought ham!
    The first one is was made from a tenderloin, The other from a butt.
    One of these days I might actually use a fresh ham.[​IMG]
    Shoulders make good hams too!
     
  2. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Wow! Excellent Glued!!
    Might see how you do that one day.
     
  3. navionjim

    navionjim Smoking Fanatic OTBS Member

    Great job there Glued! Bet that tastes as good as it looks.
    Jimbo
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking ham glued![​IMG]
    Did you hot smoke or cold smoke?
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Looks very tasty Jeremey, good job!
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Ok add another thing to the list, NICE
     
  7. glued2it

    glued2it Master of the Pit

    I hot smoke them so I can eat them right away![​IMG]
     
  8. fritz

    fritz Meat Mopper

    Glued...that looks great!!!
     
  9. capt dan

    capt dan Master of the Pit OTBS Member

    Glued, looks like you got that ham stuff down! Nice lookin stuff there.[​IMG]
     
  10. gramason

    gramason Smoking Fanatic OTBS Member

    Nice job Glued, looks great.
     
  11. austinl

    austinl Smoking Fanatic

    Was there enough fat with the tenderloin to keep it moist?  Can you tell me a little about your curing process?  I've been wanting to get into home curing hams but around here finding a fresh one smaller than 20 pounds is near impossible and that is far too much meat for just myself.  I like your idea of curing other cuts of pork for it.
     

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