Holy ham hocks !

Discussion in 'Roll Call' started by robs ribs, Nov 26, 2015.

  1. Hey everybody
    I'll get right to it, we had a pig butchered and I have a giant bone in ham that I would love to smoke but not sure what the best way to do this would be in order to end up with juicy flavorful ham . I would hate to ruin this awsome piece of meat and was hoping for some great advice. Anybody out there with experience with this would be greatly appreciated.
    Waiting for some ham in Indiana:)
    Last edited: Nov 26, 2015
  2. [​IMG]   Good evening and welcome to the forum, from a rainy and chilly day here in East Texas. Lots of great people with tons of information on just about  everything. 

  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

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