Holy cow! Where's spring?

Discussion in 'Cheese' started by beef77, Apr 14, 2014.

  1. beef77

    beef77 Smoke Blower

    I figured means it went from 80* Saturday to 38* today why not smoke some cheese. Mozzarella on the left and Monterey Jack on the right. I'll have an updated pic in about 3hrs.
     
  2. beef77

    beef77 Smoke Blower

    Gained a little bit of color but not real noticeable. 3 hrs worth
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sorry I missed this Looks great, nice job. 
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yea man, looks good.

    Do you think the tube puts out enough smoke for a smoke house?
     
  5. beef77

    beef77 Smoke Blower

    Thanks guys. It does a great job cold smoking. I've only done one hot smoke with it so far. The hot smoking part of it is a work in progress. Not quite enough. I just need to figure out placement and airflow and think I'll have it.
     
  6. Very fun! I love seeing the smoked cheeses!!!! Cheers! - Leah
     

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