Holle from Quebec!

Discussion in 'Roll Call' started by mtlsmoker, Oct 11, 2014.

  1. mtlsmoker

    mtlsmoker Newbie

    Hi everyone! My name is Mathieu, I am a french canadian and I am a student in  engineering. My english is not very good, put I will do my best!
  2. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Welcome Mathieu.

    Tell us about your smoking preferences, experiences (good or bad).
  3. mtlsmoker

    mtlsmoker Newbie

    Since 2 years I had a small smoking home, I smoked a lot of trout and canada goose jerky. The past week I ordered a Masterbuilt smoker at bass pro shop. I would like to start smoking whole chicken, bacon and ribs and maybe something else if the results are good.
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Bonjour, Mathieu. Je suis David et j'habite en BC.


    Je regret. Mon Francais est terrible.

    Welcome to the forum! I look forward to your posts.

    mtlsmoker likes this.
  6. [​IMG]   Good afternoon and welcome to the forum, from a rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

  7. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I suggest you start with the chicken to learn your new smoker, then try other meats.

    Look under the Groups tab at the top of this board, there's a Canadian group.
  8. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member


    Maybe you can share some pics of your smokehouse.
  9. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    You mean CB? Colombie Britannique.

    Sorry ....couldn't resists. French immersion parent here.
  10. mtlsmoker

    mtlsmoker Newbie

  11. Welcome to SMF Mathieu.  You found the right place for learning how to smoke great food.   Looking forward to seeing your smoked creations.......good and bad lol. 

    Be Blessed and Smoke Lots of Great Food!

    Josie aka SmokinVegasBaby!

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