Holiday Smoke - Briskets w/QView

Discussion in 'Beef' started by indyadmin1974, Jul 3, 2010.

  1. indyadmin1974

    indyadmin1974 Smoking Fanatic

    My buddy Dave and I are doing an all-nighter holiday smoke for our party today.

    We started with these 2 fine specimens from Sam's Club:

    [​IMG]

    If you're from Southern Indiana you'll appreciate this.  If not, you probably won't.

    I made a new rub with chipotle powder and Dave says, "This tastes really familiar.  Yeah dude it tastes like Grippos."

    Grippos makes a lot of snacks, but they are famous for their BBQ chips.  Maybe I stumbled on their recipe.  More than likely it was just late and we were hungry and tired!

    Either way the rub had a great flavor, but it was late, I was tired and I don't have the exact measurements.

    The meat went on at 1AM and it's a little after 4 now.  Smoker is at 221° and holding steady.

    We also have 3 pork butts and 6 racks of ribs and 1 chicken to do.

    The butts are on and I'll post their progress over in Pork.
     
  2. rio_grande

    rio_grande Smoking Fanatic

    I love grippos
     
  3. buzzard

    buzzard Smoking Fanatic OTBS Member

    I wanna try grippos, ill be driving up that way on my way from Texas to Ohio and may have to swing through.  is there any more info i can get on it?

    good looking pics by the way, can not wait to see the final product
     
  4. one of my buddies actually told me u can get the grippos seasoning by itself
     
  5. ptbrauch

    ptbrauch Newbie

    You can get their seasoning by itself in a shaker at the grocery store and if you're on your way to OH, you don't have to stop in S. IN for some Grippos, they're an OH company--based in Cincinnati.  And if you like BBQ flavored chips, you definitely need to try Grippos.
     

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