My buddy Dave and I are doing an all-nighter holiday smoke for our party today. We started with these 2 fine specimens from Sam's Club: If you're from Southern Indiana you'll appreciate this. If not, you probably won't. I made a new rub with chipotle powder and Dave says, "This tastes really familiar. Yeah dude it tastes like Grippos." Grippos makes a lot of snacks, but they are famous for their BBQ chips. Maybe I stumbled on their recipe. More than likely it was just late and we were hungry and tired! Either way the rub had a great flavor, but it was late, I was tired and I don't have the exact measurements. The meat went on at 1AM and it's a little after 4 now. Smoker is at 221° and holding steady. We also have 3 pork butts and 6 racks of ribs and 1 chicken to do. The butts are on and I'll post their progress over in Pork.