Holding ABT's

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iresq

Newbie
Original poster
Jan 26, 2010
28
10
Annapolis MD
A little different than RdKnB's post, I am thinking of doing a batch for a friends party late on Saturday.

What would you do to hold/transport these? I was thinking about using a pre-heated crockpot. Smoke to party time probably two hours.
 
On the WSM. Don't think I will foil as I don't want them getting soggy. Filling is cream cheese and chedder. Topped with little smokey, bacon wrapped and lightly dusted with rub. I shot video so there will be another QMovie soon. Anyone have a good animation of a buffalo taking a crap with an atomic explosion in the background?

Its warm here today so all the windows are open. The house smells of smoke. I love it, the family? Not so much.

 
My mom has a pyrex 9X13 insulated carrier. I have put the ABT's in there, heated up the hot pack and transported them that way. ABT's are much better when they are still warm and crispy in my opinion.
 
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