Hola from San Diego!

Discussion in 'Roll Call' started by mccaf, Apr 24, 2012.

  1. Hey all! Already learned something here. I had my first smoker in 1992 and been 'queing for longer than that. My wife just bought me a Kamado Kooker 2 weeks ago and already done a beef briskett flat, 2 racks Baby-backs and like 8 pizzas,  some New Yorks and some burgers.  Bought the smoker stone from the company but having trouble finding a water pan that will fit. I picked up a 17" grill to fit on the inner rack and put some foil pans in there for water but it is not efficient yet.  Some say that the moisture is tretained in the ceramic cookers but I don't think this is entirely true. 

    I also need to learn how to keep the temp to 225'. Mine is running hot and must constantly be adjusted. I know it has to be better than this.

    Anyhow thanks for the site and hope to contribute.

  2. scarbelly

    scarbelly Smoking Guru OTBS Member

  3. Welcome to SMF!
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome Mccaf!  Don't have any experience with that type of smoker but I think Scarbelly is sending you in the right direction.  Looking forward to reading your posts and drooling over some of you Qview.
  5. jp61

    jp61 Master of the Pit SMF Premier Member

    Welcome and nice to have you in the gang!
  6. Hey Thanks guys! I'll check out the SOCAL section. Where can I put in my signature?

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