Hog casings

[Pool_shark_dc]

new here. Got a bag of hog casings that’ll do 100 lbs. obviously I’m not going to do 100 at one time. Can I thaw, rinse all the salt and refreeze what I don’t use?

 

[dirtsailor2003]

No need to freeze. Here is everything you need to know:

http://smokingmeatforums.com/index.php?threads/how-to-handle-natural-casings.159729/

 

[pc farmer]

Hope they are not frozen now.

Just resalt what you don't use.