Hog Apple Smoked Beans

Discussion in 'Side Items' started by bossman, Jan 5, 2008.

  1. bossman

    bossman Smoke Blower

    Did these for my son's birthday party with family and friends over. Huge success, none left [​IMG]
    THought I would share some photos, next time join the party!
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Bossman, those look wonderful.....and you have all of my favorite words in the title![​IMG][​IMG]

    Have you posted the recipe? I'd sure be interested...[​IMG]
  3. kookie

    kookie Master of the Pit OTBS Member

    Good looking beans. Sound and look like they would be very good.

  4. squeezy

    squeezy Master of the Pit OTBS Member

    How about sharing the recipe ... eh?
  5. gramason

    gramason Smoking Fanatic OTBS Member

    They look great.
  6. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Good looking beans!!! Friends and family will be tootin' now! I love some beans!
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Nice qview ya got there!Love them beans anytime!!!!!!!
  8. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Great lookin' beans. How bout the recipe?
  9. bossman

    bossman Smoke Blower

    Per everyones request, here is the recipe. I can't take credit for this, Keri is a fellow BBQ competitor and is active on a couple of other list servs that I belong too. I smoke my beans at 225-250 for about 2 1/2 hours.

    Here is her recipe for the beans. As stated in the recipe, you can put what Q sauce and Rub you prefer. I'll try and find her email and post that as well if you would like to contact her directly. She and her husband are awesome people! Enjoy!

    Keri's Hog-Apple Baked Beans

    3 or 4 slices bacon, diced
    2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
    1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
    1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
    1 can apple pie filling (chop up the big chunks some)
    1 medium onion, chopped
    1/2 green pepper, chopped
    1/2 c. brown sugar
    2 Tbsp. Worcestershire sauce
    2 Tbsp. Mustard (prepared)
    1 tsp chipotle or cayenne powder (optional, to taste*)
    1 tsp Blues Hog barbecue rub (or your favorite de jour)

    Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

    This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own.
    This is my standard for baked beans anymore.

    *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

    Keri C, smokin' on Tulsa Time

  10. squeezy

    squeezy Master of the Pit OTBS Member

    Thanks for sharing ... I'll just have to give that one a try soon! [​IMG]

    I have swapped out pineapple and replaced with diced mango in Dutch's Wicked Beans with very favorable results.
  11. Boy o Boy Bossman those beans sure sound good. I think I might have to fix some this week when I do my burgers.
  12. brennan

    brennan Smoking Fanatic OTBS Member

    man thats some good looking bacon, It's a shame that you gotta use so many beans to season it.[​IMG]
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you for the recipe Bossman, I'm adding it to my things to try list.[​IMG]
  14. cman95

    cman95 Master of the Pit SMF Premier Member

    Good deal bossman. I love beans...but my BH does not like me liking beans.[​IMG]

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