Hog and venison quarters - Qview

Discussion in 'Pork' started by shakyleg, Dec 28, 2013.

  1. shakyleg

    shakyleg Fire Starter

    Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40.

    [ATTACHMENT=1081][ATTACHMENT=1082][ATTACHMENT=1083]image.jpg (269k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT]

    Can't wait to get them off the racks on onto a plate!
  2. shakyleg

    shakyleg Fire Starter

  3. shakyleg

    shakyleg Fire Starter

    Hot off the smoker. Hickory and apple mix smoked to 165 IT . It's wrapped in foil with a little Italian dressing on the venison so it doesn't dry out any more. The hog legs were much juicier than the venison leg so I simply wrapped em and put then in the oven. Once they hit 190 I will pull them and throw them in the cooler for 30min.

    Hope it turns out well! :grilling_smilie:
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I think the breeze is from the west cause I think I smell the smoke! Mmmm guuuud!
  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      They are looking good! Waiting for the sliced pics!

  6. shakyleg

    shakyleg Fire Starter

    out of the cooler and ready to slice.

    oh so good.

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