Too much meat in the freezer so I made a little room. I got 2 hog quarters my brother-in-law gave me and a venison quarter I had left over from processing last week. I let them marinate just under 20hrs. Smoking them with hickory and a little apple in the MES 40. [ATTACHMENT=1081][ATTACHMENT=1082][ATTACHMENT=1083]image.jpg (269k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT] Can't wait to get them off the racks on onto a plate!