- Aug 8, 2007
- 224
- 10
Well, I finally did it. Yesterday, I purchased Jeff's naked rib rub. Wow, how simple is it? Unbelievable!
Today I smoked a brisket as well as a rack of ribs (with membrane removed for the 1st time). Jeffs' rub is everything it's made out to be. It's just sweet enough but on the other hand it's got just the right amount of heat added in also.
I won't give any hints as to the concoction but I was amazed at some of the proportions of ingredients. Anyway, the man has done his homework. Spend the 10 bucks and you'll have a recipe that you can keep forever and won't have to worry about finding a product you like then having it discontinued by whoever makes it. It's got an incredible texture too. I just can't explain it.
Wish I would have done some Q-view but everything progressed so quickly that I just couldn't do it. I will smoke again soon and will take pics along the way.
Jeff, you did your homework and hopefully it will pay off for you. Thanks for giving us the opportunity to enjoy your recipe. Take care, Greg
Today I smoked a brisket as well as a rack of ribs (with membrane removed for the 1st time). Jeffs' rub is everything it's made out to be. It's just sweet enough but on the other hand it's got just the right amount of heat added in also.
I won't give any hints as to the concoction but I was amazed at some of the proportions of ingredients. Anyway, the man has done his homework. Spend the 10 bucks and you'll have a recipe that you can keep forever and won't have to worry about finding a product you like then having it discontinued by whoever makes it. It's got an incredible texture too. I just can't explain it.
Wish I would have done some Q-view but everything progressed so quickly that I just couldn't do it. I will smoke again soon and will take pics along the way.
Jeff, you did your homework and hopefully it will pay off for you. Thanks for giving us the opportunity to enjoy your recipe. Take care, Greg