- Oct 3, 2007
- 111
- 10
Decided to try the smoked meatloaf recipe from this site this weekend, and it failed miserably.
I did all the ingredients exactly as stated in the recipe and smoked it using hickory until the center was 160*. The outer edges were good and tasty, but after about 3/4 inch in it was still gooey and felt like you were eating raw hamburger. I tested the temp in several locations after cutting it an it was reading 160 throughout the middle areas.
Any ideas as to what may have gone wrong?
I will hopefully be able to do my first q-view for the smoke I am doing next weekend. It will be a multiple day smoke as I am doing ribs, pulled pork, beans, chicken drumstick, and ABT's. Now if my girlfriend will just remember to bring the camera home from work...
I did all the ingredients exactly as stated in the recipe and smoked it using hickory until the center was 160*. The outer edges were good and tasty, but after about 3/4 inch in it was still gooey and felt like you were eating raw hamburger. I tested the temp in several locations after cutting it an it was reading 160 throughout the middle areas.
Any ideas as to what may have gone wrong?
I will hopefully be able to do my first q-view for the smoke I am doing next weekend. It will be a multiple day smoke as I am doing ribs, pulled pork, beans, chicken drumstick, and ABT's. Now if my girlfriend will just remember to bring the camera home from work...