Hiya from Idaho!

Discussion in 'Roll Call' started by julezilla, Oct 19, 2014.

  1. julezilla

    julezilla Newbie

    My name is Julie, and I'm glad to be here. I'm hoping to learn more about advanced sausage making. I have been making fresh sausage for several years, but am ready to delve into dry cured/cultured sausages. I also love smoked meats of all kinds, and look forward to learning and sharing and meeting you all. :)
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with there opinion on the subject.
    You will find that the people in the sausage section of the forum have a vast knowlege of all thing sausage! I would have never even attempted sausages if it were not for the members there, they made it sound as easy as most of it truely is!
    julezilla likes this.
  3. darwin101

    darwin101 Meat Mopper

    Hiya Julie & welcome to the forum.  [​IMG]
    julezilla likes this.
  4. [​IMG]   Good afternoon and welcome to the forum, from a sunny and warming back up East Texas. Lots of great people with tons of information on just about  everything.    Glad you joined up

    julezilla likes this.
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  6. Hi there Julie,

    Nice to see more posters from Idaho!
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Hi from Central Idaho also, glad to have ya here. 
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    30 miles from the Gold and Silver!! 
  9. Welcome. Two of my favorite places, Sandpoint and Twin.

Share This Page