- Dec 13, 2014
- 199
- 17
Anyone ever do any cooking with a Himalayan Salt Block? If so, is it all that, or just a gimic? I've read that they can be used for cooking and serving hot meals or chilled for serving sushi or cheese. Thinking about investing in a small block but would like some input as to if they are worth the money. I've never had anything cooked on one.