Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
No. You will need to vacuum seal and freeze. Without vacuum sealing the cheese will form ice crystals and dry out within 2 months and become gritty........ I know from experience
Thanks for the quick reply. I have a vacumn sealer. I have never used that kind of cheese before. The price was only $25 for 5 pounds, but shipping was $10. Just wanted to make sure it would still be good.