High Temp Cheese Storage

Discussion in 'Sausage' started by fished, Jun 19, 2014.

  1. I just ordered 5 pounds from Butcher Packer.  I'm not going to use all of it at once.  Is it ok to freeze it and use it as I need it?

    Thanks
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    No. You will need to vacuum seal and freeze. Without vacuum sealing the cheese will form ice crystals and dry out within 2 months and become gritty........ I know from experience
     
    Last edited: Jun 19, 2014
  3. Thanks for the quick reply.  I have a vacumn sealer.  I have never used that kind of cheese before.  The price was only $25 for 5 pounds, but shipping was $10.  Just wanted to make sure it would still be good.
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    B&P has good cheese and at a good price but they get  u on shipping. It doesnt matter if you get 1 lb or 5. its still 10 bucks
     

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