High country bbq beans

Discussion in 'Side Items' started by countrysmoke, Feb 10, 2011.

  1. This is one of my bean recipes I use alot, everybody seems to really like it where ever I take them. Just thought I would post it if anybody would like to try them.

    High Country BBQ Beans


    1 15 ounce can pork & beans
    1 15 ounce can pink beans, rinsed, drained
    1 15 ounce can kidney beans, rinsed, drained
    1/2 lb. bacon, cooked, chopped
    2 cups smoked ham, chopped
    1 large green pepper, chopped
    1 large yellow onion, chopped
    1 small green chili pepper, chopped
    1 cup light brown sugar
    1/2 cup BBQ sauce
    2 or 3 cloves garlic, chopped

    Combine all ingredients in a large pot on medium heat; mix well. Simmer covered several hours; stir often. Remove from heat when vegetables are soft. If smoking put into a large foil pan, smoke for 2.5 to 3 hours or until temp is 160
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks tasty!!

     Thanks..

      Craig
     
  3. tyotrain

    tyotrain Master of the Pit

    Sounds good will have to give them a try.[​IMG]
     
  4. cycletrash

    cycletrash Meat Mopper

    Sounds awful good to me
     
  5. porked

    porked Smoking Fanatic

    Definitely sounds like they would be worth a try. Thanks for posting.
     
  6. flbobecu

    flbobecu Smoking Fanatic

    Saved, thanks. Will try them one day, for sure!
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Well your recipes looks pretty darn good to me. If you added a few more things I think that you'll have my Garbage Beans recipe. 
     
    Last edited: Feb 10, 2011
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks like an excellent recipe, thanks for sharing!
     

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