- Dec 12, 2015
- 1
- 10
I'm headed to Alma Colorado Dec 26 and wile I'm there I will be cooking a Snake River brisket at 13,300 Feet. I have been reading some info on this forum about high altitude cooking but I have to say it has me more confused. in Alma water boils at 198 so does that mean if I normal cook a brisket to 206 that I should cook it to 192 for similar tenderness and should cooking time be shorter or longer.