Hidey Ho(Hello)

[the-bone]

A little bit about me: Live in eastern Pa. Work for Verizon installing FIOS and am really really starting to get into the whole sausage/smoking thing. We have a 55 gallon charcoal drum smoker at our camper that was custom built by my nephew. We just purchased a MES 30" smoker and will be using that soon. I also have a water powered sausage stuffer that I built last year from scratch. Got back into hunting this year after about an 8 year hiatus and actually got an 8 point buck that has fueled my interest in sausage making and wild game smoking. Looking forward to 'meeting' you all.

Merry Christmas

T.B.

John

 

[bear55]

Welcome to the forum.  The search bar at the top of the page can be your best friend.  Have a question or a problem, just search it there.  You can always post questions and someone will come along and help you out.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

  Good evening and welcome to the forum, from a cloudy, cool day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary

 

[tom 178]

 I wish I had an 8 point buck to smoke!

 

[hamrhead1971]

Welcome from Louisiana. You will find a wealth of knowledge here from members who are happy to share it. Don't hesitate to ask questions and take advantage of the search bar.

 

[the-bone]

thanks all and have a great Christmas!

 

[tom 178]

 

[rubthembutts]

I'm new on here so here a shout out from Ky Merry Christmas

 

[gary s]

Merry Christmas

Gary