Greetings to all. I decided to try a Picnic roast that I found on sale this weekend. It turned out really good but also took FOREVER! It was fun though. The picnic tasted slightly different than a BB but was still very good! 10lb Picnic priced to sell Slathered with Mustard and scored the skin Rubbed and fridge bound for 8 hours or so Filled 4 rows of the AMNS with Hickory dust Time to go into the MES At 160 and time to foil after about 9.5 hrs After about 18 hrs we are there! Pulled and ready to serve The bone slid out clean as can be!!