- Apr 2, 2013
- 4
- 11
Decided to smoke some chicken wings, turned out excellent
Start with the rub:
6 parts sugar (4 granulated brown sugar 2 regular light brown sugar)
1 part black pepper
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part chili powder
1/2 part cayenne
2 parts smoked paprika
1 part regular paprika
Rub wings liberally with your dry rub
Let sit for about an hour in the fridge.
Get your smoker ready, I used hickory chips for these, and get it to around 275-300 for the temp
wings go on, lid closes, will check in an hour to see how they are doing
Hour in, looking good, give them a flip, and wait another 45 min before checking again
Ended up leaving them on for about 2 hours, like to get the skin nice and crisp
Ranch and sauce on the side for dipping as well
Start with the rub:
6 parts sugar (4 granulated brown sugar 2 regular light brown sugar)
1 part black pepper
1 part garlic powder
1 part onion powder
1/2 part salt
1/2 part chili powder
1/2 part cayenne
2 parts smoked paprika
1 part regular paprika
Rub wings liberally with your dry rub
Let sit for about an hour in the fridge.
Get your smoker ready, I used hickory chips for these, and get it to around 275-300 for the temp
wings go on, lid closes, will check in an hour to see how they are doing
Hour in, looking good, give them a flip, and wait another 45 min before checking again
Ended up leaving them on for about 2 hours, like to get the skin nice and crisp
Ranch and sauce on the side for dipping as well