Hickory smoked chicken wings + sweet rub recipie

Discussion in 'Poultry' started by blauck1, Apr 29, 2013.

  1. blauck1

    blauck1 Newbie

    Decided to smoke some chicken wings, turned out excellent

    Start with the rub:

    6 parts sugar (4 granulated brown sugar 2 regular light brown sugar)
    1 part black pepper
    1 part garlic powder
    1 part onion powder
    1/2 part salt
    1/2 part chili powder
    1/2 part cayenne
    2 parts smoked paprika
    1 part regular paprika

    Rub wings liberally with your dry rub

    Let sit for about an hour in the fridge.

    Get your smoker ready, I used hickory chips for these, and get it to around 275-300 for the temp

    wings go on, lid closes, will check in an hour to see how they are doing

    Hour in, looking good, give them a flip, and wait another 45 min before checking again

    Ended up leaving them on for about 2 hours, like to get the skin nice and crisp

    Ranch and sauce on the side for dipping as well

    disco likes this.
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hey those look very tasty!  Nicely done!  We love chicken wings....Thanks for sharing!   [​IMG]

  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Sorry to be late, [​IMG]  but your wings look inviting and Thanks for the Recipe and the Low-Down how to's ...[​IMG]  .

    I missed welcoming you to the Bunch [​IMG]  . Hope you come to call us part of the Family.

    Have a great time and keep on posting Q-view. Have fun and ...
  4. Look good!!!
  5. traeger rn

    traeger rn Newbie

    Looks tasty! Thanks for the recipe!
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I love chicken wings. I love trying different recipes for chicken wings. I love your Qview. 


  7. These look good. The kids do not like a hot wing, so I will make these for the Super Bowl this year.

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