Hickory smoked burger

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dewetha

Smoking Fanatic
Original poster
Aug 21, 2011
737
16
Chicago - south Burbs
another experimental run on my smoker. inspired by a man vs food episode and a nagging idea every time I smoke to toss one in. 

I used my current hamburger mixed with seasonings. about 1/2 lb patty. I just add a touch of BBQ sauce on the bun and cheese on top. I smoked it until 140 with Hickory chunks for about 1.5-2 hrs. then foiled in heat for another 10 min. let sit for another 5. I made three. me and a good neighbor ate 2 this was the lone survivor:

e68179b3_2011-10-1514.27.58.jpg


it tasted just awesome. burgers are now hickory Smoked in my house!
 
That looks mighty tasty!!!

I love them too, but the Mrs doesn't, so I always have to play timing games getting mine smoked & then finished on the grill, and hers just grilled.

"Women---Can't live with them, give me another beer"---------Is that how that old saying goes????

Bear
 
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