Hickory smoked burger

Discussion in 'Beef' started by dewetha, Oct 15, 2011.

  1. dewetha

    dewetha Smoking Fanatic

    another experimental run on my smoker. inspired by a man vs food episode and a nagging idea every time I smoke to toss one in. 

    I used my current hamburger mixed with seasonings. about 1/2 lb patty. I just add a touch of BBQ sauce on the bun and cheese on top. I smoked it until 140 with Hickory chunks for about 1.5-2 hrs. then foiled in heat for another 10 min. let sit for another 5. I made three. me and a good neighbor ate 2 this was the lone survivor:


    it tasted just awesome. burgers are now hickory Smoked in my house!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Can't beat a good smoked burger!

    Yours looks delicious!

    Great job!
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    I agree. You can't beat a smoked burger.
  4. I love smoked burger, and those look just great.
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    The next step is to try a stuffed smoked burger if you haven't already.
  6. jc1947

    jc1947 Smoking Fanatic

    Looks great.
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks mighty tasty!!!

    I love them too, but the Mrs doesn't, so I always have to play timing games getting mine smoked & then finished on the grill, and hers just grilled.

    "Women---Can't live with them, give me another beer"---------Is that how that old saying goes????


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