another experimental run on my smoker. inspired by a man vs food episode and a nagging idea every time I smoke to toss one in. I used my current hamburger mixed with seasonings. about 1/2 lb patty. I just add a touch of BBQ sauce on the bun and cheese on top. I smoked it until 140 with Hickory chunks for about 1.5-2 hrs. then foiled in heat for another 10 min. let sit for another 5. I made three. me and a good neighbor ate 2 this was the lone survivor: it tasted just awesome. burgers are now hickory Smoked in my house!