Hickory/Mesquite Smoked Filet Mignon

Discussion in 'Grilling Beef' started by sin, Mar 13, 2013.

  1. sin

    sin Fire Starter

    The filet mignon was only smoked for about an hour. I didn't want to smoke it too far. The smoke was very light which is perfect for filet mignon. As you can see, the dinner turned out AMAZING!!! Filet Mignon, Lyonnaise Potatoes and Green Beans.

    Next time, I think I'll smoke the potatoes, too. I did that for the beef stew and they turned out great!
    Last edited: Mar 13, 2013
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  yummmmmm

  3. 05sprcrw

    05sprcrw Smoking Fanatic

    [​IMG] Man that looks killer
  4. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  5. looks awesome! 

    at what temp (IT/OT) did you cook it?
  6. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Looks good!
  7. fwismoker

    fwismoker Master of the Pit

    Looks really good!
  8. davidhef88

    davidhef88 Master of the Pit OTBS Member

    That is cooked just how I like it. Looks great.
  9. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    That filet is cooked just perfectly for me and mine!

    Very nice job!

  10. sin

    sin Fire Starter

    I smoked it at the lowest temp I could. Around 265. Once the juices started to pool up, and put it on the direct flames to sear it and build a crust with the juices.

    Thanks for the kind posts, everyone! I appreciate it! :)

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