pc farmer
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Now I don't like alot of smoke on my chicken but hickory is the test today.
Fired up the kettle with the vortex and a chunk of hickory over it.
After a bit I flipped them.
Then added some bologna to cook up.
Made from this post.
http://www.smokingmeatforums.com/t/189709/garys-very-first-bologna-with-lots-of-pics
Wow this grilled up nice.
Still have some nice hickory smoke flowing.
Sauced the chicken.
Finished pics.
We loved the hickory smoked chicken. When done right it works. I will be using more hickory on chicken from now on.
Fired up the kettle with the vortex and a chunk of hickory over it.
After a bit I flipped them.
Then added some bologna to cook up.
Made from this post.
http://www.smokingmeatforums.com/t/189709/garys-very-first-bologna-with-lots-of-pics
Wow this grilled up nice.
Still have some nice hickory smoke flowing.
Sauced the chicken.
Finished pics.
We loved the hickory smoked chicken. When done right it works. I will be using more hickory on chicken from now on.
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